Для цитирования:

Gorbunova N.A. Shockwave effects in the technology of meat raw material processing. Теория и практика переработки мяса. 2022;7(1):22-29. https://doi.org/10.21323/2414-438X-2022-7-1-22-29

For citation:

Gorbunova N.A. Shockwave effects in the technology of meat raw material processing. Theory and practice of meat processing. 2022;7(1):22-29. https://doi.org/10.21323/2414-438X-2022-7-1-22-29