Для цитирования:

Djekic I.V. Scientific challenges in modeling mastication of meat using engineering tools. Теория и практика переработки мяса. 2022;7(1):16-21. https://doi.org/10.21323/2414-438X-2022-7-1-16-21

For citation:

Djekic I.V. Scientific challenges in modeling mastication of meat using engineering tools. Theory and practice of meat processing. 2022;7(1):16-21. https://doi.org/10.21323/2414-438X-2022-7-1-16-21