Color measurement of animal source foods
https://doi.org/10.21323/2414-438X-2021-6-4-311-319
Аннотация
Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color results deviated between these two approaches. The color returned by the CVS had a close resemblance to the perceived color of the animal source foods, whereas the colorimeter returned not typical colors. The effectiveness of the CVS is confirmed by the study results. Considering these data, it could be concluded that the colorimeter is not representative method for color analysis of animal source foods, therefore, the color read by the CVS seemed to be more similar to the real ones.
Об авторах
B. Milovanovic
University of Belgrade, Faculty of Agriculture
Сербия
Сербия
I. Djekic
University of Belgrade, Faculty of Agriculture
Сербия
Сербия
V. Tomović
University of Novi Sad, Faculty of Technology
Сербия
Сербия
D. Vujadinović
University of East Sarajevo, Faculty of Technology
Босния и Герцеговина
Босния и Герцеговина
I. Tomasevic
University of Belgrade, Faculty of Agriculture
Сербия
Сербия
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Рецензия
Для цитирования:
, , , , . Теория и практика переработки мяса. 2021;6(4):311-319. https://doi.org/10.21323/2414-438X-2021-6-4-311-319
For citation:
Milovanovic B.R., Djekic I.V., Tomović V.M., Vujadinović D., Tomasevic I.B. Color measurement of animal source foods. Theory and practice of meat processing. 2021;6(4):311-319. https://doi.org/10.21323/2414-438X-2021-6-4-311-319
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