Preview

Theory and practice of meat processing

Advanced search

Color measurement of animal source foods

https://doi.org/10.21323/2414-438X-2021-6-4-311-319

Full Text:

Abstract

Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color results deviated between these two approaches. The color returned by the CVS had a close resemblance to the perceived color of the animal source foods, whereas the colorimeter returned not typical colors. The effectiveness of the CVS is confirmed by the study results. Considering these data, it could be concluded that the colorimeter is not representative method for color analysis of animal source foods, therefore, the color read by the CVS seemed to be more similar to the real ones.

About the Authors

B. R. Milovanovic
University of Belgrade, Faculty of Agriculture
Serbia

Bojana R. Milovanovic, PhD Student, Animal Source Food Technology Department, Faculty of Agriculture

Nemanjina, Zemun, 11080, Belgrade, Serbia

Tel.: +7–38–164–479–34–67



I. V. Djekic
University of Belgrade, Faculty of Agriculture
Serbia

Ilija V. Djekic, PhD, Full Professor, Department for Food Safety and Quality Management, Faculty of Agriculture

6 Nemanjina, Zemun, 11080, Belgrade, Serbia



V. M. Tomović
University of Novi Sad, Faculty of Technology
Serbia

Vladimir M. Tomović, PhD, Full professor, Faculty of Technology

Bulevar cara Lazara 1, Novi Sad, 21000, Serbia



D. Vujadinović
University of East Sarajevo, Faculty of Technology
Bosnia and Herzegovina

Dragan Vujadinović, PhD, Associate Professor, the Dean, Faculty of Technology Zvornik

30, Vuka Karadžića, 71126 Lukavica, East Sarajevo, Republic of Srpska, Bosnia and Herzegovina



I. B. Tomasevic
University of Belgrade, Faculty of Agriculture
Serbia

Igor B. Tomasevic, PhD, Associate Professor, Animal Source Food Technology Department, Faculty of Agriculture

6 Nemanjina, Zemun, 11080, Belgrade, Serbia



References

1.


Review

For citation:


Milovanovic B.R., Djekic I.V., Tomović V.M., Vujadinović D., Tomasevic I.B. Color measurement of animal source foods. Theory and practice of meat processing. 2021;6(4):311-319. https://doi.org/10.21323/2414-438X-2021-6-4-311-319

Views: 51


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)