Color measurement of animal source foods
https://doi.org/10.21323/2414-438X-2021-6-4-311-319
Abstract
Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color results deviated between these two approaches. The color returned by the CVS had a close resemblance to the perceived color of the animal source foods, whereas the colorimeter returned not typical colors. The effectiveness of the CVS is confirmed by the study results. Considering these data, it could be concluded that the colorimeter is not representative method for color analysis of animal source foods, therefore, the color read by the CVS seemed to be more similar to the real ones.
About the Authors
B. R. MilovanovicSerbia
Bojana R. Milovanovic, PhD Student, Animal Source Food Technology Department, Faculty of Agriculture
Nemanjina, Zemun, 11080, Belgrade, Serbia
Tel.: +7–38–164–479–34–67
I. V. Djekic
Serbia
Ilija V. Djekic, PhD, Full Professor, Department for Food Safety and Quality Management, Faculty of Agriculture
6 Nemanjina, Zemun, 11080, Belgrade, Serbia
V. M. Tomović
Serbia
Vladimir M. Tomović, PhD, Full professor, Faculty of Technology
Bulevar cara Lazara 1, Novi Sad, 21000, Serbia
D. Vujadinović
Bosnia and Herzegovina
Dragan Vujadinović, PhD, Associate Professor, the Dean, Faculty of Technology Zvornik
30, Vuka Karadžića, 71126 Lukavica, East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
I. B. Tomasevic
Serbia
Igor B. Tomasevic, PhD, Associate Professor, Animal Source Food Technology Department, Faculty of Agriculture
6 Nemanjina, Zemun, 11080, Belgrade, Serbia
References
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Review
For citations:
Milovanovic B.R., Djekic I.V., Tomović V.M., Vujadinović D., Tomasevic I.B. Color measurement of animal source foods. Theory and practice of meat processing. 2021;6(4):311-319. https://doi.org/10.21323/2414-438X-2021-6-4-311-319