Для цитирования:
, , , , , , , , , . Теория и практика переработки мяса. 2021;6(3):269-278. https://doi.org/10.21323/2414-438X-2021-6-3-269-278
For citation:
Kochetkova A.A., Kodentsova V.M., Vorobyeva V.M., Vorobyeva I.S., Vrzhesinskaya O.A., Smirnova E.A., Sarkisyan V.A., Bagryantseva O.V., Kobelkova I.V., Pyrieva E.A. Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation. Theory and practice of meat processing. 2021;6(3):269-278. https://doi.org/10.21323/2414-438X-2021-6-3-269-278
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