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Theory and practice of meat processing

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Kochetkova A.A., Kodentsova V.M., Vorobyeva V.M., Vorobyeva I.S., Vrzhesinskaya O.A., Smirnova E.A., Sarkisyan V.A., Bagryantseva O.V., Kobelkova I.V., Pyrieva E.A. Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation. Theory and practice of meat processing. 2021;6(3):269-278. https://doi.org/10.21323/2414-438X-2021-6-3-269-278

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)