An effect of food additives on microbiome | Kornienko | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Kornienko V.Yu., Minaev M.Yu. An effect of food additives on microbiome. Theory and practice of meat processing. 2021;6(3):259-268. https://doi.org/10.21323/2414-438X-2021-6-3-259-268

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Lisitsyn Andrey Borisovich

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About the Authors

V. Yu. Kornienko
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of biological sciences, Senior Researcher, Laboratory of molecular biology and bioinformatics

26, Talalikhina Str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 (109)

M. Yu. Minaev
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, head of Laboratory of molecular biology and bioinformatics

26, Talalikhina Str., Moscow, 109316, Russia

Tel.: +7–495–676–95–11 (109)

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