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Theory and practice of meat processing

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Kornienko V.Yu., Minaev M.Yu. An effect of food additives on microbiome. Theory and practice of meat processing. 2021;6(3):259-268. https://doi.org/10.21323/2414-438X-2021-6-3-259-268

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)