Для цитирования:

 ,   . Теория и практика переработки мяса. 2021;6(3):255-258. https://doi.org/10.21323/2414-438X-2021-6-3-255-258

For citation:

Sampels S., Skoglund J. Quality of carcasses and meat from male and female rabbits. Theory and practice of meat processing. 2021;6(3):255-258. https://doi.org/10.21323/2414-438X-2021-6-3-255-258