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Theory and practice of meat processing

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Sampels S., Skoglund J. Quality of carcasses and meat from male and female rabbits. Theory and practice of meat processing. 2021;6(3):255-258. https://doi.org/10.21323/2414-438X-2021-6-3-255-258

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)