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Theory and practice of meat processing

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For citations:

Orlova O.N., Mkrtichyan V.S., Skrypnik L.V., Krichun L.V. Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes. Theory and practice of meat processing. 2021;6(3):248-254. https://doi.org/10.21323/2414-438X-2021-6-3-248-254



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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