Для цитирования:

 ,   . Теория и практика переработки мяса. 2021;6(3):236-241. https://doi.org/10.21323/2414-438X-2021-6-3-236-241

For citation:

Pulatov A.S., Nikitina M.A. Development of regression model of proteins attackability process in meat food (in vitro). Theory and practice of meat processing. 2021;6(3):236-241. https://doi.org/10.21323/2414-438X-2021-6-3-236-241