For citations:
Petrovic J., Jovetic M., Štulić M., Redžepović-Đorđević A., Vujadinović D., Djekic I.V., Tomasevic I.B. Exposure assessment to essential elements through the consumption of canned fish in Serbia. Theory and practice of meat processing. 2021;6(3):219-225. https://doi.org/10.21323/2414-438X-2021-6-3-219-225