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Theory and practice of meat processing

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Petrovic J., Jovetic M., Štulić M., Redžepović-Đorđević A., Vujadinović D., Djekic I.V., Tomasevic I.B. Exposure assessment to essential elements through the consumption of canned fish in Serbia. Theory and practice of meat processing. 2021;6(3):219-225. https://doi.org/10.21323/2414-438X-2021-6-3-219-225

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)