Theory and practice of meat processing

Advanced search

For citation:

Petrovic J., Jovetic M., Štulić M., Redžepović-Đorđević A., Vujadinović D., Djekic I.V., Tomasevic I.B. Exposure assessment to essential elements through the consumption of canned fish in Serbia. Theory and practice of meat processing. 2021;6(3):219-225.

Views: 24

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)