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Theory and practice of meat processing

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Zinina O.V., Merenkova S.P., Gavrilova K.S., Rebezov M.B., Utyanov D.A., Knyazeva A.S. The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters. Theory and practice of meat processing. 2021;6(3):210-218. https://doi.org/10.21323/2414-438X-2021-6-3-210-218

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)