S. M. Novakovic
University of Belgrade, Faculty of Agriculture
Serbia

Sasa M. Novakovic —   PhD candidate, MSc, teaching assistant, Animal Source Food Technology Department

 6 Nemanjina, Zemun, 11080, Belgrade 

I. V. Djekic
University of Belgrade, Faculty of Agriculture
Serbia

Ilija V. Djekic —  PhD, full professor, full professor, Department for Food Safety and Quality Management

6 Nemanjina, Zemun, 11080, Belgrade

M. B. Pesic
University of Belgrade, Faculty of Agriculture
Serbia

Mirjana B. Pesic —   PhD, associate professor, associate professor, Department for Chemistry and Biochemistry

6 Nemanjina, Zemun, 11080, Belgrade

A. Z. Kostic
University of Belgrade, Faculty of Agriculture
Serbia

Aleksandar Z. Kostic —  PhD, assistant professor, Department for Chemistry and Biochemistry

6 Nemanjina, Zemun, 11080, Belgrade

D. D. Milincic
University of Belgrade, Faculty of Agriculture
Serbia

Danijel D. Milincic —  PhD candidate, MSc, teaching assistant, Department for Chemistry and Biochemistry

6 Nemanjina, Zemun, 11080, Belgrade

I. В. Tomasevic
University of Belgrade, Faculty of Agriculture
Serbia

Igor B. Tomasevic —  PhD, associate professor, associate professor, Animal Source Food Technology Department

6 Nemanjina, Zemun, 11080, Belgrade