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Theory and practice of meat processing

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Novakovic S.M., Djekic I.V., Pesic M.B., Kostic A.Z., Milincic D.D., Tomasevic I.В. Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder. Theory and practice of meat processing. 2021;6(2):135-140. https://doi.org/10.21323/2414-438X-2021-6-2-135-140

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)