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Theory and practice of meat processing

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Bazhenova B.A., Burkhanova A.G., Zabalueva Yu.Yu., Mordovina A.A. Optimization of protein-lipid comlex by its fatty acid and vitamin composition. Theory and practice of meat processing. 2021;6(2):108-117. https://doi.org/10.21323/2414-438X-2021-6-2-108-117

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)