For citations:
Bazhenova B.A., Burkhanova A.G., Zabalueva Yu.Yu., Mordovina A.A. Optimization of protein-lipid comlex by its fatty acid and vitamin composition. Theory and practice of meat processing. 2021;6(2):108-117. https://doi.org/10.21323/2414-438X-2021-6-2-108-117