B. A. Bazhenova
East Siberia State University of Technology and Mаnagement
Russian Federation

Bayana A. Bazhenova — doctor of technical sciences, professor, professor, Chair “Meat and canned product technology”

40b, Klyuchevskaya str., 670013, Ulan—Ude

Tel.: +7–902–454–21–46

A. G. Burkhanova
East Siberia State University of Technology and Mаnagement
Russian Federation

Anastasia G. Burkhanova — PhD student, Chair “Meat and canned product technology”,

40b, Klyuchevskaya str., 670013, Ulan—Ude

Tel.: +7–950–388–43–35

Yu. Yu. Zabalueva
K. G. Razumovsky Moscow State University of technology and management (First Cossack University)
Russian Federation

Yulia Yu.  Zabalueva — candidate of technical sciences, docent, docent, Chair “Biotechnology for processing meat and dairy raw materials”

 73, Zemlyanoy Val str., 109004, Moscow

Tel.: +7–901–464–84–72

A. A. Mordovina
K. G. Razumovsky Moscow State University of technology and management (First Cossack University)
Russian Federation

Anastasia A.  Mordovina — magister, Chair “Biotechnology for processing meat and dairy raw materials”

73, Zemlyanoy Val str., 109004, Moscow

Tel.: +7–925–832–58–86