Для цитирования:
, , , , , . Теория и практика переработки мяса. 2021;6(1):46-55. https://doi.org/10.21323/2414-438X-2021-6-1-46-55
For citation:
Giro T.M., Molchanov A.V., Kozin A.N., Giro A.V., Fat’yanov E.V., Svetlov V.V. Use of iodine and selenium enriched fodder rations for production of fortified young lamb. Theory and practice of meat processing. 2021;6(1):46-55. https://doi.org/10.21323/2414-438X-2021-6-1-46-55