Для цитирования:

  . Теория и практика переработки мяса. 2020;5(4):35-38. https://doi.org/10.21323/2414-438X-2020-5-4-35-38

For citation:

Kornienko V.Yu. Analysis of requests for journals Nature Food and npj Science of Food by the data of the SCI-HUB service for the first half of 2020. Theory and practice of meat processing. 2020;5(4):35-38. https://doi.org/10.21323/2414-438X-2020-5-4-35-38