Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples
https://doi.org/10.21323/2414-438X-2020-5-3-28-31
Abstract
About the Authors
K. A. KurbakovRussian Federation
Konstantin A. Kurbakov — Engineer of Laboratory of hygiene of manufacture and microbiology
109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21
V. N. Zhulinkova
Russian Federation
Valentina N. Zhulinkova — Engineer of Laboratory of hygiene of manufacture and microbiology
109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21
M. Yu. Minaev
Russian Federation
Mihail Yu. Minaev — candidate of technical sciences, head of Laboratory of molecular biology and bioinformatics
109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–81
References
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Review
For citations:
Kurbakov K.A., Zhulinkova V.N., Minaev M.Yu. Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples. Theory and practice of meat processing. 2020;5(3):28-31. https://doi.org/10.21323/2414-438X-2020-5-3-28-31