A. V. Gerasimov
East Siberia State University of Technology and Management
Russian Federation

Alexander V. Gerasimov — graduate student, Department «Technology of meat and canned products», 670013, Ulan-Ude, Kluchevskaya str., 40. Tel: +7–983–432–59–58

B. A. Bazhenova
East Siberia State University of Technology and Management
Russian Federation

Bayana A. Bazhenova — doctor of technical sciences, professor, Professor, Department «Technology of meat and canned products», 670013, Ulan-Ude, Kluchevskaya str., 40. Tel: +7–902–454–21–46

S. D. Zhamsaranova
East Siberia State University of Technology and Management
Russian Federation

Sesegma D. Zhamsaranova — doctor of biological sciences, professor, Professor, Department «Biotechnology», 670013, Ulan-Ude, Kluchevskaya str., 40.Tel: +7–924–652–28–58

Yu. Yu. Zabalueva
East Siberia State University of Technology and Management
Russian Federation

Yuliya Yu. Zabalueva — candidate of technical sciences, docent, Docent, Department «Technology of meat and canned products», 670013, Ulan-Ude, Kluchevskaya str., 40. Tel: +7–902–564–84–34

N. D. Zambulaeva
The Institute of General and Experimental Biology of the Siberian Branch of the Russian Academy of Sciences
Russian Federation

Natalya D. Zambulaeva — engineer, laboratory of Soil Biochemistry, 670047, Ulan-Ude, Sahyanova str., 6. Tel: +7–902–161–22–80

A. D. Burkhanova
East Siberia State University of Technology and Management
Russian Federation

Anastasia G. Burkhanova — graduate student, Department «Technology of meat and canned products», 670013, Ulan-Ude, Kluchevskaya str., 40. Tel: +7–950–388–43–35