Для цитирования:
Lisitsyn A.B., Chernukha I.M., Nikitina M.A. DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING. Теория и практика переработки мяса. 2019;4(3):11-18. https://doi.org/10.21323/2414-438X-2019-4-3-11-18
For citation:
Lisitsyn A.B., Chernukha I.M., Nikitina M.A. DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING. Theory and practice of meat processing. 2019;4(3):11-18. https://doi.org/10.21323/2414-438X-2019-4-3-11-18