Для цитирования:

Spiridonov K.I., Nasonova V.V., Tunieva E.K. SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY. Теория и практика переработки мяса. 2019;4(3):7-10. https://doi.org/10.21323/2414-438X-2019-4-3-7-10

For citation:

Spiridonov K.I., Nasonova V.V., Tunieva E.K. SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY. Theory and practice of meat processing. 2019;4(3):7-10. https://doi.org/10.21323/2414-438X-2019-4-3-7-10