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Theory and practice of meat processing

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Kremenevskaya M.I., Dobryagin R.V., Bogomolov V.V., Snarkiy S.I. DEVELOPMENT AND USE OF COMPOSITIONS FROM PRODUCTS OF DEEP PROCESSING OF SECONDARY MEAT RAW MATERIALS. Theory and practice of meat processing. 2019;4(2):20-26. https://doi.org/10.21323/2414-438X-2019-4-2-20-26

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)