Journal History

International scientific Journal

The Journal “Teoriâ i praktika pererabotki mâsa”  (Theory and practice of meat processing)  was founded by FGBNU “The V.M. Gorbatov All-Russian Meat Research Institute” (VNIIMP) (AT THE PRESENT TIME: V.M. GORBATOV FEDERAL RESEARCH CENTER FOR FOOD SYSTEMS OF RUSSIAN ACADEMY OF SCIENCES) and registered by the Federal Service for Supervision of Communications, Information Technology, and Mass Media on 11.02.2015 (certificate of registration of the printed publication ПИ№ ФС77-60789, certificate of registration of the online publication Эл №ФС77-60810). In 2016, the Journal was assigned ISSN 2414-438X (Print) and ISSN 2414-441X (Online). Circulation: 1000 copies.  Frequency: 4 issues a year.

The Journal “Teoriâ i praktika pererabotki mâsa”  (Theory and practice of meat processing)  is a successor of the Journal “All about meat”, which has been published by the Federal State Budgetary Scientific Institution “The V.M. Gorbatov All-Russian Meat Research Institute”  (AT THE PRESENT TIME: V.M. GORBATOV FEDERAL RESEARCH CENTER FOR FOOD SYSTEMS OF RUSSIAN ACADEMY OF SCIENCES) since 1998.

The Journal “All about meat” is a scientific, practical and production Journal, which for more than 15 years is a source of the topical information for a wide range of practitioners, heads of the enterprises and scientists of the Russian Federation. The Journal “All about meat” is the reviewed scientific edition of the Supreme Attestation Commission and publishes the main scientific results of dissertations for the degree of candidates and doctors of sciences. It is included in the International Information System for Agricultural Science and Technology (AGRIS) Database.

The top priority goal of the Journal “Teoriâ i praktika pererabotki mâsa”  (Theory and practice of meat processing) is to distribute in the world scientific community the results of the research in the field of meat science performed by the scientists from scientific centers, scientific-research institutes and institutions of higher education from Russia and the CIS countries, increase the level of presentation of the achievements of the respective science in the international arena, inform the Russian scientists about the research carried out abroad, highlight the results of the prospect directions of the research activities in the meat and poultry processing industries.