INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS
https://doi.org/10.21323/2414-438X-2016-1-2-51-55
Abstract
The results of the research works related to investigation of sanitary-hygienic characteristics of multilayer polymer film materials where the inner layer contacting directly with food product is modified by native antimicrobial components.
About the Authors
O. B. Fedotova
All-Russian Dairy Research Institute, Moscow
Russian Federation
Russian Federation
doctor of technical Sciences, deputy director for scientific work
115093 Moscow, Lyusinovskaya Str. of 35 buildings 7.
Ph.: 8(499)2360309
D. M. Myalenko
All-Russian Dairy Research Institute, Moscow
Russian Federation
Russian Federation
PhD in technical sciences, the manager sector of packaging
115093, Moscow, Lyusinovskaya Str. of 35 buildings 7.
Ph.: 8(499)2360309
References
1. Abdel-Bari, E.M. Handbook of Plastic Films/ edited by E.M. Abdel-Bari; transl. edited by G.I. Zaikova — SPb: Profession, 2006. — 352 pp.
2. Fedotova O.B. Packaging for milk and milk products/ O.B. Fedotova — M.: Rosselkhozakademiya Printing House, 2005. — 80 pp.
3. Ananjev, V.V. Improving the quality of combined materials quality and packaging design/ V.V.Ananjev, Yu.A. Filinskaya, I.A. Kirsh, O.A.Bannikova, A.O.Utkin// Food Industry. — 2012. — No. 1. pp. 16–18
4. Fedotova O.B. «Novel antimicrobial packings for meat industry» [Text]/O.B.Fedotova, D.M. Myalenko// Meat Technologies. 2015. No. 6 (150), pp. 29–31.
Review
For citations:
Fedotova O.B., Myalenko D.M. INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS. Theory and practice of meat processing. 2016;1(2):51-55. https://doi.org/10.21323/2414-438X-2016-1-2-51-55
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