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| Vol 11, No 2 (2026) | Optimizing Japanese bamboo leaf pulp treatment of fresh beef | Abstract PDF (Eng) similar documents |
| M. I. Syafutri, M. T. Andani, D.I.P. Sari, A. Wijaya, T. Nurmaseli | ||
| "... .) pulp to extend the refrigerated shelf life of beef. Beef cubes were soaked in aqueous pulp ..." | ||
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