Baioumy A.A., Mohamed R.M., Abedelmaksoud T.G. Development and evaluation of low-fat chicken burgers using chicken feet meat as a functional fat replacer. Theory and practice of meat processing. 2026;11(1):77-86. https://doi.org/10.21323/2414-438X-2026-11-1-77-86
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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