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Theory and practice of meat processing

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Novikova A.A., Maksimenko A.A., Sidorenko A.V., Podvolotskaya A.B., Tekutyeva L.A. The rumen microbiome: Abrief review. Theory and practice of meat processing. 2026;11(1):45-56. https://doi.org/10.21323/2414-438X-2026-11-1-45-56

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)