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Theory and practice of meat processing

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Novianto M., Arief I., Apriantini A. Quality attributes of lamb satay and their correlation with consumer preference in Tegal regency, Indonesia. Theory and practice of meat processing. 2025;10(4):374-384. https://doi.org/10.21323/2414-438X-2025-10-4-374-384

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)