Для цитирования:

Cavenaghi-Altemio A.D., Martins N.B., Fonseca G.G. Effect of bitter orange or sweet orange juices on the characteristics of beef sausages. Теория и практика переработки мяса. 2025;10(3):276-283. https://doi.org/10.21323/2414-438X-2025-10-3-276-283

For citation:

Cavenaghi-Altemio A.D., Martins N.B., Fonseca G.G. Effect of bitter orange or sweet orange juices on the characteristics of beef sausages. Theory and practice of meat processing. 2025;10(3):276-283. https://doi.org/10.21323/2414-438X-2025-10-3-276-283