Для цитирования:

Muliasari K., Yutaka K., Mito K., Mareto H., Takashi S. Air sanitation in chicken processing using SAEW: Mist vs forced-air. Теория и практика переработки мяса. 2025;10(3):265-275. https://doi.org/10.21323/2414-438X-2025-10-3-265-275

For citation:

Muliasari K., Yutaka K., Mito K., Mareto H., Takashi S. Air sanitation in chicken processing using SAEW: Mist vs forced-air. Theory and practice of meat processing. 2025;10(3):265-275. https://doi.org/10.21323/2414-438X-2025-10-3-265-275