Для цитирования:

Blessie R.F., Pragalyaashree M.M., Leya B., Nivetha T.U. Meat consumption trends: Health impacts, alternatives, and sustainability perspectives. Теория и практика переработки мяса. 2025;10(3):247-264. https://doi.org/10.21323/2414-438X-2025-10-3-247-264

For citation:

Blessie R.F., Pragalyaashree M.M., Leya B., Nivetha T.U. Meat consumption trends: Health impacts, alternatives, and sustainability perspectives. Theory and practice of meat processing. 2025;10(3):247-264. https://doi.org/10.21323/2414-438X-2025-10-3-247-264