Для цитирования:

Kudryashov L.S., Kudryashova O.A. Post-mortem identification of meat with abnormal autolysis by non-invasive methods. Теория и практика переработки мяса. 2025;10(3):226-236. https://doi.org/10.21323/2414-438X-2025-10-3-226-236

For citation:

Kudryashov L.S., Kudryashova O.A. Post-mortem identification of meat with abnormal autolysis by non-invasive methods. Theory and practice of meat processing. 2025;10(3):226-236. https://doi.org/10.21323/2414-438X-2025-10-3-226-236