Для цитирования:
Makhova A.A., Yushina Yu.K., Zaiko E.V., Grudistova M.A. Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants. Теория и практика переработки мяса. 2025;10(2):138-146. https://doi.org/10.21323/2414-438X-2025-10-2-138-146
For citation:
Makhova A.A., Yushina Yu.K., Zaiko E.V., Grudistova M.A. Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants. Theory and practice of meat processing. 2025;10(2):138-146. https://doi.org/10.21323/2414-438X-2025-10-2-138-146
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