Для цитирования:
Vostrikova N.L., Khvostov D.V., Utyanov D.A., Zakharova V.A., Bulgakov R.P., Zherdev A.V. Methods of detecting the veterinary drugs residues and the ways of reducing their content in food products. Review. Теория и практика переработки мяса. 2025;10(2):109-119. https://doi.org/10.21323/2414-438X-2025-10-2-109-119
For citation:
Vostrikova N.L., Khvostov D.V., Utyanov D.A., Zakharova V.A., Bulgakov R.P., Zherdev A.V. Methods of detecting the veterinary drugs residues and the ways of reducing their content in food products. Review. Theory and practice of meat processing. 2025;10(2):109-119. https://doi.org/10.21323/2414-438X-2025-10-2-109-119
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