M. Abd Elgadir
College of Agriculture and Food, Qassim University
Саудовская Аравия

Mohamed Abd Elgadir - Associate Professor, Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University.

Buraydah, 51452, Saudi Arabia. Tel.: +966–53–836–73–84

A. A. Mariod
College of Science, University of Jeddah
Саудовская Аравия

Abdalbasit A. Mariod - Professor, Department of Biology, College of Science, University of Jeddah. University Road.

Jeddah, Makkah, Saudi Arabia. Tel.: +966–54–352–40–74

N. Alrumaih
College of Agriculture and Food, Qassim University
Саудовская Аравия

Student, Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University.

Buraydah, 51452, Saudi Arabia. Tel.: +966–553–73–35–53

S. H. S. Mohamed
College of Agriculture and Food, Qassim University
Саудовская Аравия

Sahar H. S. Mohamed - Associate Professor, Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University.

Buraydah, 51452, Saudi Arabia. Tel.: +966–54–055–07–61

M. A. Aladhadh
College of Agriculture and Food, Qassim University
Саудовская Аравия

Mohammed A. Aladhadh - Assistant Professor, Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University.

Buraydah, 51452, Saudi Arabia. Tel.: +966–55–884–14–00

R. R. Alayouni
College of Agriculture and Food, Qassim University
Саудовская Аравия

Raed R. Alayouni - Assistant Professor, Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University.

Buraydah, 51452, Saudi Arabia. Tel.: +966–55–615–31–93