Для цитирования:

Gorbunova N.А. Assessment of the consumers’ attitude to the alternative meat. Review. Теория и практика переработки мяса. 2025;10(1):54-66. https://doi.org/10.21323/2414-438X-2025-10-1-54-66

For citation:

Gorbunova N.A. Assessment of the consumers’ attitude to the alternative meat. Review. Theory and practice of meat processing. 2025;10(1):54-66. https://doi.org/10.21323/2414-438X-2025-10-1-54-66