Ministry of Agriculture and Food of the Republic of Belarus
Беларусь

Aleh U. Shkabrou, Candidate of Technical Sciences, Docent, Head of the Department of Meat and Dairy Products Technologies

15, Kirov str., Minsk, 220030

V. M. Gorbatov Federal Research Center for Food Systems
Беларусь

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Head of the Department for Coordination of Initiative and International Projects, Principal Investigator, Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin

26, Talalikhin str., 109316, Moscow

Slutsk Meat Processing Plant JSC; Belarusian State University of Food and Chemical Technologies
Беларусь

Viktar D. Raznichenka, Engineer-Technologist, Department of the Chief Technologist, Slutsk Meat Processing Plant JSC

18, Tutarinov str., Slutsk, Minsk region, 223610

Belarusian State University of Food and Chemical Technologies
Беларусь

Lyubou U. Lazovikava, Candidate of Technical Sciences, Docent, Docent, Department of Technology of Public Catering and Meat Products

3, Shmidt Avenue, Mogilev, 212027

Belarusian State University of Food and Chemical Technologies
Беларусь

Irina I. Andreeva, Candidate of Technical Sciences, Docent, Docent, Department of Technology of Public Catering and Meat Products

3, Shmidt Avenue, Mogilev, 212027

Belarusian State University of Food and Chemical Technologies
Беларусь

Sviatlana N. Baitava, Candidate of Technical Sciences, Docent, Docent, Department of Technosphere Safety and General Physics

3, Shmidt Avenue, Mogilev, 212027