A. U. Shkabrou
Ministry of Agriculture and Food of the Republic of Belarus
Belarus

Aleh U. Shkabrou, Candidate of Technical Sciences, Docent, Head of the Department of Meat and Dairy Products Technologies

15, Kirov str., Minsk, 220030

I. M. Chernukha
V. M. Gorbatov Federal Research Center for Food Systems
Belarus

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Head of the Department for Coordination of Initiative and International Projects, Principal Investigator, Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin

26, Talalikhin str., 109316, Moscow

V. D. Raznichenka
Slutsk Meat Processing Plant JSC; Belarusian State University of Food and Chemical Technologies
Belarus

Viktar D. Raznichenka, Engineer-Technologist, Department of the Chief Technologist, Slutsk Meat Processing Plant JSC

18, Tutarinov str., Slutsk, Minsk region, 223610

L. U. Lazovikava
Belarusian State University of Food and Chemical Technologies
Belarus

Lyubou U. Lazovikava, Candidate of Technical Sciences, Docent, Docent, Department of Technology of Public Catering and Meat Products

3, Shmidt Avenue, Mogilev, 212027

I. I. Andreeva
Belarusian State University of Food and Chemical Technologies
Belarus

Irina I. Andreeva, Candidate of Technical Sciences, Docent, Docent, Department of Technology of Public Catering and Meat Products

3, Shmidt Avenue, Mogilev, 212027

S. N. Baitava
Belarusian State University of Food and Chemical Technologies
Belarus

Sviatlana N. Baitava, Candidate of Technical Sciences, Docent, Docent, Department of Technosphere Safety and General Physics

3, Shmidt Avenue, Mogilev, 212027