Для цитирования:

 ,   . Теория и практика переработки мяса. 2024;9(4):314-322. https://doi.org/10.21323/2414-438X-2024-9-4-314-322

For citation:

Qadr H.M., Salih N.F. A review of the irradiation effect on the quality and safety of different types of meat. Theory and practice of meat processing. 2024;9(4):314-322. (In Russ.) https://doi.org/10.21323/2414-438X-2024-9-4-314-322