Для цитирования:

 ,  ,  ,   . Теория и практика переработки мяса. 2024;9(2):180-187. https://doi.org/10.21323/2414-438X-2024-9-2-180-187

For citation:

Biswas G., Islam M., Rahman S., Al Mamun S. Effect of electrolyzed water on physicochemical and sensory qualities of beef. Theory and practice of meat processing. 2024;9(2):180-187. https://doi.org/10.21323/2414-438X-2024-9-2-180-187