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Theory and practice of meat processing

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Semenova M.G., Aslanova M.A., Galimova A.R., Fedulova L.V., Antipova A.S., Martirosova E.I., Zelikina D.V., Bero A.L., Utyanov D.A. Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products. Theory and practice of meat processing. 2024;9(2):160-168. https://doi.org/10.21323/2414-438X-2024-9-2-160-168



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)