Для цитирования:
Bogolyubova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Rykov R.A., Bogolyubova J.A. Chemical composition and broiler meat quality when using melanin. Теория и практика переработки мяса. 2024;9(2):108-116. https://doi.org/10.21323/2414-438X-2024-9-2-108-116
For citation:
Bogolyubova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Rykov R.A., Bogolyubova J.A. Chemical composition and broiler meat quality when using melanin. Theory and practice of meat processing. 2024;9(2):108-116. https://doi.org/10.21323/2414-438X-2024-9-2-108-116