Для цитирования:
, , , , , . Теория и практика переработки мяса. 2024;9(2):100-107. https://doi.org/10.21323/2414-438X-2024-9-2-100-107
For citation:
Arriaga-Lorenzo P., Maldonado-Simán E., Ramírez-Valverde R., Martínez-Hernández P., Tirado-González D., Saavedra-Jiménez L. Meat cold chain management in Mexican supermarkets. Theory and practice of meat processing. 2024;9(2):100-107. https://doi.org/10.21323/2414-438X-2024-9-2-100-107