Для цитирования:
Kupaeva N.V., Bogdanova Y.I., Motovilina A.A., Utyanov D.A., Knyazeva A.S., Spirina M.E., Pchelkina V.A., Kotenkova E.A. Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates. Теория и практика переработки мяса. 2024;9(1):75-87. https://doi.org/10.21323/2414-438X-2024-9-1-75-87
For citation:
Kupaeva N.V., Bogdanova Yu.I., Motovilina A.A., Utyanov D.A., Knyazeva A.S., Spirina M.E., Pchelkina V.A., Kotenkova E.A. Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates. Theory and practice of meat processing. 2024;9(1):75-87. https://doi.org/10.21323/2414-438X-2024-9-1-75-87