Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates | Kupaeva | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Kupaeva N.V., Bogdanova Yu.I., Motovilina A.A., Utyanov D.A., Knyazeva A.S., Spirina M.E., Pchelkina V.A., Kotenkova E.A. Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates. Theory and practice of meat processing. 2024;9(1):75-87. https://doi.org/10.21323/2414-438X-2024-9-1-75-87

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

N. V. Kupaeva
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Nadezhda V. Kupaeva, Junior Researcher, Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

Yu. I. Bogdanova
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Yuliya I. Bogdanova, Junior Researcher, Department of Scientific, Applied and Technological Developments

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

A. A. Motovilina
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Anna A. Motovilina, Candidate of Technical Sciences, Leading Researcher, Department of Applied Scientific and Technological Development

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

D. A. Utyanov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Dmitry A. Utyanov, Candidate of Technical Sciences, Researcher, Laboratory of Scientifically-Methodical Works and Control Analytical Researche

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

A. S. Knyazeva
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Alexandra S. Knyazeva, Junior Researcher, Laboratory of Scientifically-Methodical Works and Control-Analytical Researches

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

M. E. Spirina
V. M. Gorbatov Federal Research Center for Food Systems; Russian State Agrarian University named after K. A. Timiryazev
Russian Federation

Maria E. Spirina, Senior Laboratory Assistant, Experimental Clinic-Laboratory of Biologically Active Substances of Animal Origin

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

V. A. Pchelkina
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Viktoriya A. Pchelkina, Candidate of Technical Sciences, Leading Researcher, Experimental Clinic-Laboratory of Biologically Active Substances of Animal Origin

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

E. A. Kotenkova
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Elena A. Kotenkova, Candidate of Technical Sciences, Senior Researcher, Experimental Clinic — Research Laboratory of Biologically Active Substances of an Animal Origin

26, Talalikhina str., 109316, Moscow

Tel.: +7–495–676–92–11

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