A. F. A. Mahmoud
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Egypt

Abdallah Fikry A. Mahmoud, Professor of Meat Hygiene, Safety and Technology

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–100–422–90–85

A. El-S. E. Hafezm
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Egypt

Abd El-Salam E. Hafezm, Professor of Meat Hygiene, Safety and Technology

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–109–833–44–67

A. F. Abdullatif
Department of Food Hygiene, Safety, and Technology, Zagazig University
Egypt

Afnan Fouad Abdullatif, PhD, Teaching assistant

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–102–767–64–89

A. S. El-tahlawy
Department of Food Hygiene, Safety, and Technology, Zagazig University
Russian Federation

Ahmed S. El-tahlawy, PhD, Teaching assistant

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–127–361–64–80

R. Ras
Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, Badr University in Cairo; Department of Parasitology, Faculty of Veterinary Medicine, Zagazig University
Egypt

Refaat Ras, Assistant Professor

Badr City 11829, Cairo

El-Zeraa str. 114, Zagazig, 44519

Tel.: +20–100–468–01–14