Для цитирования:

Kondratenko V.V., Agarkova E.Yu. Development of an approach to predicting the bioavailability of enteral nutrition products. Теория и практика переработки мяса. 2024;9(1):15-23. https://doi.org/10.21323/2414-438X-2024-9-1-15-23

For citation:

Kondratenko V.V., Agarkova E.Yu. Development of an approach to predicting the bioavailability of enteral nutrition products. Theory and practice of meat processing. 2024;9(1):15-23. https://doi.org/10.21323/2414-438X-2024-9-1-15-23