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Theory and practice of meat processing

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Safenkova I.V., Vostrikova N.L., Taranova N.A., Zvereva E.A., Dzantiev B.B., Zherdev A.V. Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects. Theory and practice of meat processing. 2023;8(4):335-346. https://doi.org/10.21323/2414-438X-2023-8-4-335-346



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)